COOK WITH US EAT WITH US. IT'S TRADITION.
NOW AVAILABLE AT SELECT WALMART STORES
UKOY
Batter
1 cup corn starch
½ cup flour
1 teaspoon salt
⅓ teaspoon black pepper
1 teaspoon Tropics Annatto powder
1 teaspoon Tropics Fish Sauce
1 cup water
Vegetable Mix
2 cups of bean sprouts
3 green onions chopped
1 pound of small shrimp peeled
1 cup grated sweet potato
1 cup carrots shredded
Vegetable Oil for Frying
Tropics Spicy Vinegar for dipping sauce
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In a bowl, mix the cornstarch, flour, salt, pepper, Tropics Annatto Powder. Add in the Tropics Fish Sauce and water. Mix all of the batter ingredients until evenly blended.
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Add the bean sprouts, green onions, shrimp, sweet potato, and carrots into the bowl and mix.
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Heat oil in a pan at medium heat. Add 2-3 spoons of the mixture into the hot oil. Cook for 3 minutes or until golden brown. Then flip and repeat.
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Serve with Tropics Spicy Vinegar as your dipping sauce.
TOCINO SUMMER SALAD
1 pack of Tropics Tocino
1 boiled egg
1 avocado
1/4 cup of corn
6 small cherry tomotoes diced
1/4 cucumber sliced
1 head of lettuce
1/4 red onion thinly sliced
Vinaigrette dressing of your choice
Shredded Cheese *optional
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Cook Tropics Tocino. Slice into pieces. Set asside.
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Chop lettuce.
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Toss in avocado, corn, vinaigrette, tomatoes, cucumbers, onions.
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Top with the tocino and a boiled egg.
TOCINO TACO
1 pack of Tropics Tocino *also works with Tropics Longanisa
1pack of corn tortillas
1 lemon
1/4 cup atchara *try our Tropics recipe for Atchara
1 bunch of cilantro
1 pack of cherry tomatoes
4 garlic
1/4 cup shredded cheese
1 avocado
1 tbs of softened butter
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Saute garlic.
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Add in Tropics Tocino. Cook until browned. Dice into small pieces. Set aside.
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Add butter to pan and heat both sides of tortillas.
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Assemble taco starting with tocino. Then add tomatoes, onions, atchara, cheese, avocados.
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Garnish with cilantro.
TOCINO ASIAN SALAD
1 pack of Tropics Tocino
1 head of lettuce
1/4 cup shredded carrots
1/4 cup cucumbers sliced
2 sprigs of green onion chopped
1/4 cup chopped cilantro
1 tbs Tropics Patis (Fish Sauce)
1 tbs Tropics Sugar Cane Vinegar
1 tsp sugar
1 clove garlic minced
crushed red pepper
1 Lime
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Cook Tropics Tocino and slice into pieces.
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In a bowl, mix Tropics Patis, Tropics Sugar Cane Vinegar, sugar, crushed red pepper, green onions, garlic, and lime juice. Mix for 30 seconds.
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Chop lettuce and add to a bigger bowl.
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Mix in liquid and toss salad.
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Add in carrots, cucumbers.
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Top with cilantro.